Lonewolf 18,624 Posted August 25, 2016 Uchu Cream (C. annuum): Very strange "variegated", different form the usual Purple Tiger and Fish. Nice! 1 Share this post Link to post Share on other sites
JacopoPeperoncino 159 Posted August 25, 2016 I like very much your Huacho amarillo!!!! 1 Share this post Link to post Share on other sites
Geez 282 Posted August 26, 2016 Ciao....Very nice pictures and wonderful colors!!! Ciao Vincenzo, Grazie mille! Very strange "variegated", different form the usual Purple Tiger and Fish. I have noticed more particularity, this variety has very very short internodes. And my Uchu has very slow growth. It is twice less than a plant Federico (link ). If to compare with this picture, then my Uchu is a modest fragment. I like very much your Huacho amarillo!!!! Thanks! The updated photo of Huacho amarillo. Interesting change of color in the process of ripening... Negro => Verde => Amarillo 2 Share this post Link to post Share on other sites
Geez 282 Posted August 26, 2016 Some new images. NuMex Lemon Spice, NuMex Pumpkin Spice (C. annuum) : PI 260567 (C. baccatum var. baccatum) : Devil's Lambsheart (C. annuum) : 5 Share this post Link to post Share on other sites
Geez 282 Posted August 28, 2016 Indigena Vermelha. I think it is not Red Fire. Now it is necessary to wait more time and to see big fruit ... Chiclayo х Aji Cristal (C.chinense х C.baccatum) F1. First flower but someone gnawed one petal 4 Share this post Link to post Share on other sites
Rapace 9,668 Posted August 28, 2016 Indigena Vermelha. I think it is not Red Fire. Now it is necessary to wait more time and to see big fruit ... Yes, for sure it's not CAP 691 Redfire. 1 Share this post Link to post Share on other sites
Geez 282 Posted September 9, 2016 My kitchen debut in this season - ornamentals and little chineses in marinade 5 Share this post Link to post Share on other sites
joefish 5,021 Posted September 9, 2016 Wow Gala!!!! The jars look very nice, fantastic mix of colors! What about the taste? The first pic could be a perfect wallpaper 1 Share this post Link to post Share on other sites
Geez 282 Posted September 9, 2016 Grazie Peppe . Grazie Danio What about the taste? I make such jars the second year. I don't know other way for involvement of small pods. For example ornamental annuums, Bolivian Rainbow, Blue Christmas and etc... and peppers as tepin, pequin and other glabriusculum... and also small-fruited varieties chinese... The taste is interesting. There are general tendencies, aroma of chinese and leaf of a basil. sweet-sour pickle, the tastes of different varieties mix up a little and the heat is transferred partially to, but all fruits in this mix also save the part of individual nuances. . Share this post Link to post Share on other sites
