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Here I go again:)

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Patahontas

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Ciao my dear pepperfriends!

 

A big update is coming. Started sowing 1 january 2011. Planted some later in January and February. Now is most time for repotting:)

 

The peppers that I am growing this year (some missing)

 

Aji Bolivian baccatum

Aji Pineapple baccatum

Aji from Viña del Mar baccatum

Dong Xuan Market baccatum

Inca Red Drop baccatum

Jamican Bell baccatum

Pimenta Barra-Do Ribeiro baccatum

Mazaroni River, unknwon pepper from the rainforest in Guyana Capsicum sp

7 Pod Classic chinense

7 pod Jonah chinense

Bhut Jolokia chinense

Carmine Yellow chinense

Chocolate Bhut Jolokia chinense

Habanero Cappucino chinense

Pimenta da Neyde chinense

Scarlet Lantern chinense

Trinidad Scorpion chinense

White Habanero (Mild) chinense

Datil Red chinense

Serrano Stuard annuum

Pimenta del Piquillo annuum

Red Olive baccatum

Peter Pepper annuum

Kaili Mirch annuum

Trinidad Bush annuum

Heatwave annuum

De Arbol annuum

Ros De Mallorca annuum

Alexander annuum

Hot Banana annuum

Big Banana Red annuum

Pimento de Padron annuum

Sivri Biber annuum

 

also was given these peppers by friends, hard to say no.

 

Friggitello. (do you know anythig about this one?)

Pepproncino rosso.

Bishops Crown, I will compare it with Jamaican Bell (Is there a difference, some people say that there is a difference)

Mini Bonnet.

Habanero Dulce.

 

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January - germination of Habanero Cappucino

 

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This mystical pepper looking up from the earth, I call it Mazaroni River as it found near the river in Guyana. It was found there by Orchid Hunters. Fruits are oval shape about 2 cm and germination occurred so quickly suggests that most of it is a Capsicum annuum. (Now confirmed annuum). My guess is a "wild or at least half wild:)" annuum.

 

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The roots of Inca Red drop above ground?!? :)

 

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Reppoted for the first time, picture taken some weeks after reppoting.

 

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Dont know if I want to grow this one, just tried the germnation. I belive all the seeds came up. Quite good for a wild one. Capsicum lanceolatum.

 

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Pimenta Da Neyde

 

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Pimenta da Neyde again

 

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Overvintred Chocolate Bhut Jolokia, 6/3 2011

 

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Mazaroni River flower

 

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Harvest time in april, a pepper that (the seeds) was bought as Yellow Bhut Jolokia (overwintred plant).

 

Have a great time my friends.

 

Ciao

 

Patrik

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2 Comments


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nipotastro

Posted

hey! welcome back!great update!some strange and some new varieties in your list... and pods from overwintered wow! friggitelli are a mild (almost sweet) peppers; (http://www.thechileman.org/results.php?find=frig&heat=Any&origin=Any&genus=Any&chile=1&submit=Search)the name comes from "friggere" that means to frybishop crown ... i think there are no differences with jamaican bells... and the same with "campane"...(http://www.thechileman.org/results.php?find=camp&heat=Any&origin=Any&genus=Any&chile=1&submit=Search)(i know thechileman say campana is from brazil, but it is the only baccatum found in italy)peperoncino rosso... means red hot pepper ... good luck! :Dthe lanceolatums look strange .... i never grew, but the name means something like lanceolate, elongated... and the leaves you showed are rounded... but i like hairy leaves :Dhave a great season

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Patahontas

Posted

Ciao Franz!Thanks for all the information:)About Jamaican Bell, Bishops Crown, Campane, I agree I also think they are the same but some people say théy mature att diffrent time etcYou are right about the lancolatum. Here are a better picture of the motherplant. They young leavs does not look as the older ones.P1100714.JPGP1100716.JPGP1100713.JPGP1100715.JPGHot regards and have a great season!Patrik

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