Patahontas' Blog

Very nice pods and photoes!I didn't know that "Pimenta barra do Riberio" ... it looks very interesting!

Thanks!Yes a very nice and good tasting baccatum.

uh! strange baccatum...how about taste and hotness?great photoes, i really like your wet peppers :Dc'mon tell us something about your next season

Thanks!Yes I love taking photos of wet peppers, they look so tasty with waterdrops.The Pimenta Barra Do Riberio, is quiet mild at most color stages. But when fully matured is has some good heat. I would call it a milder than most of the hot baccatums but hot to spice up your food. The taste is great - maybe a little bit sweet(sugar sweet) I also like that they have quiet thick flesh. Next season: apart from some of my favorties of 2010 lika Bhut Jolokia, 7 Pod, Pimenta Da Neyde, Pimenta Barra do Riberio I will grow some peppers of my seedcatalouge. I have not choosen yet. Maybe som old favorites like Aji Amarillo, Hot Lemon, Peruvian Pointer...I will grow some european peppers like Pimento de Padron because I love the taste. Which peppers are the ones to grow 2011? I have heard about Naga Viper, is there anything else that I should look for? Please let me know? Always great to grow the peppers that people talk about. Any that you recomend?

oh, in my must-to-grow list, there are every year some new varieties...new ones are bhut jolokia chocolate and habolokia; absolutely hot lemon and one of bih jolokia or naga morich or at least trinidad scorpion; ... i really love pubescens, so i'll try some i'll find ... no matter what...and finally something of sweet taste ... maybe golden habanero, white habanero or something like these..of course, a pair of annuum too: serrano di montedoro and goat's weeds...

Sounds like a great list!I agree Hot Lemon is a must:)and also those superhots. And pubenscens... and Goats Weed...Have a great 2011Patrik