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Back from holiday

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Patahontas

Entry posted by Patahontas ·

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Hi, things been very busy. In may we saw the birth of our second child, Alexander. So not much time for peppers but I am trying:)

 

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Unknown large red baccatum from michu.

 

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Love this pepper, and Ida seems to love it too :) Thanks Chris for this great pepper.

 

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Brown 7 pod, thanks Sara

 

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Pimenta Da Neyde, thanks Claudio

 

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Greenhouse

 

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two pictures above my new favorite of this year, Pimenta Barra Do Riberio. Thanks Chris for the seeds.

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7 Comments

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Lonewolf

Lonewolf 18,622

Posted

Nice pods and plants!BUT, of course, your best success this year is ... the second son :thumbsup: Congratulations!

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Stefania

Stefania 4,333

Posted

Congratulations!Welcome Alexander!

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nipotastro

nipotastro 1,440

Posted

great jobs.... both! :lol:congratulations!(we'll wait for a cigar :thumbsup: )

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varg

Congratulations!!! :flowers:Now back to the peppers! :thumbsup: A question about Pimenta Barra Do Riberio. How does it taste? What about its heat level?

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Patahontas

Patahontas 5

Posted

A question about Pimenta Barra Do Riberio. How does it taste? What about its heat level? Excellent taste in my opinoin. Typically baccatum taste but maybe a little bit sweeter (sugar). Thick flesh. In my opinion The heat level when matured are like regular jalapenoheat. When not matured almost mild.Patrik

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varg

Patrik! Thanx a lot for your quick reply.

Excellent taste in my opinoin. Typically baccatum taste but maybe a little bit sweeter (sugar). Thick flesh. In my opinion The heat level when matured are like regular jalapenoheat. When not matured almost mild.
It sounds good! :thumbsup: Wish to have some seeds of it...

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