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More peppers in the soil, late Peruvian Pointer and some stuff from the Andes

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Patahontas

Entry posted by Patahontas ·

1,330 views

quanto sei andato "lungo" con le semine?  

21 members have voted

This poll is closed to new votes

  1. 1. in percentuale, quante delle piante che hai seminato potrai tenere?

    • il 100% (e magari ne potro' prendere altre)
      7
    • piu' del 75%
      8
    • piu' o meno la meta' (50%)
      4
    • circa un quarto (25%)
      2
    • meno del 25%, (Aiutatemi!)
      0

I have put these peppers in the soil:

 

Goats weed annuum

Jalapeno Grande F1 annuum

Jalapeno purple annuum

Marconi Purple annuum

Numex pinata annuum

Peter Pepper annuum

Purple jalapeno annuum

Serrano purple annuum

Lady Violet (bellpepper from russia) annuum

Aji amarillo baccatum

Aji colorado baccatum

Ají Panca (ou Ají Brown) baccatum

Baccato da orto baccatum

Blondie baccatum

Bubba baccatum

dedo de moca baccatum

Ethiopian Peppertree baccatum

Jamy baccatum

Peppadew baccatum

Polumbo baccatum

 

As always I have some problems with the germination of some peppers. Some of the must have peppers (7 pod, Trinidad Douglah, Chocolate Bhut Jolokia) has been sowed one more time.

 

I have also put some Physalis pruinosa in the soil.

p60170n.jpg

 

I got the news that the White rocoto is white yellow (pale yellow). Here is another picture of this "all winter flowering plant"

P1010837.JPG

 

I love this time of the year to buy pepper related food. In Stockholm we have an excellent store that sells food from Peru, Bolivia and Chile. They have loads of pepper related stuff. Here are some of the products I have bought.

 

P1010858.JPG

 

Last one of the very late peppers;) Peruvian Pointer - one of the overwintering plants. Also one of my favorites.

 

P1010880.JPG

 

Regards

 

Patrik

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7 Comments

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Lonewolf

Lonewolf 18,624

Posted

Hummm ... even if the season is over, it seems you find the way to eat hot food all time long ;) dried pods, powder, pasta de amarillo ... yumm :good: Nice flower's photo, as usual.

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Patahontas

Thanks!Yes its very nice to find some hot powders etc. Very good:)

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nipotastro

nipotastro 1,441

Posted

yep!really amazing stuff!!can you tell me about "pasta di amarillo"? it's a sauce or something like marmelade? :good: "true latin taste with european quality" ;)

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Patahontas

Actually its a hot sauce/pasta. Its hot but of all of the products it is not my favortie. It is allright but to be honest it does mostly taste like a hot vineger sauce. It has not the great taste of the Aji Amarillo. The dried peppers and the powders are very good though.

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Bonnet

"Locoto en polvo" sounds good ;) About the rocoto white i don't understand if you refer about the color of the flower or maybe your friend got the ripe pod and observe the color?

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Patahontas
"Locoto en polvo" sounds good ;) About the rocoto white i don't understand if you refer about the color of the flower or maybe your friend got the ripe pod and observe the color?
In a Swedish magazine from 2005 there was an article by Truedson who wrote that the pods where white-yellow (pale yellow, I belive). A Swedish pepperfriend told me this.Regardspatrik

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