Jump to content

Patahontas' Blog

  • entries
    144
  • comments
    406
  • views
    176,242

Finaly ripe pods of Trinidad Scorpion and others

Sign in to follow this  
Patahontas

1,301 views

quanto sei andato "lungo" con le semine?  

21 members have voted

This poll is closed to new votes
  1. 1. in percentuale, quante delle piante che hai seminato potrai tenere?

    • il 100% (e magari ne potro' prendere altre)
      7
    • piu' del 75%
      8
    • piu' o meno la meta' (50%)
      4
    • circa un quarto (25%)
      2
    • meno del 25%, (Aiutatemi!)
      0

DSC_0183.jpg

Trinidad Scropion, taking a breather outside :rolleyes: before harvest

 

DSC_0192.jpg

There is something special with this pepper

 

DSC_0177.jpg

A new flower of Trinidad Scorpion

 

DSC_0323-2.JPG

I belive some of the pods have the Scorpion look.

 

DSC_0369.JPG

The inside also looks rahter hot. After the taste - Yes it was HOT!

 

Some links about Trinidad Scorpion

Trinidad peppers the chileman

Trinidad Guardian

 

DSC_0186.jpg

Misqucho Colorado PI152225 are also ripe...

 

DSC_0342.JPG

and harvested.

 

DSC_0216.jpg

Aji Rocotillo before and after...

 

DSC_0328-1.JPG

..harvest (Aji Rocotillo)

Sign in to follow this  


3 Comments


Recommended Comments

Lonewolf

Posted

The Scorpion has a special charm, due expecially to its shape (even if the sting isn't always present and can be found sometimes in other varieties too).I like this phrase of dr. Adams, if describes well this variety."The bravest of the brave could dare eat raw slices of the Scorpion but its after effects are remembered for a long time" ;) Are we the "bravest of the brave" ? :thumbsup:

Share this comment


Link to comment
The Scorpion has a special charm, due expecially to its shape (even if the sting isn't always present and can be found sometimes in other varieties too).I like this phrase of dr. Adams, if describes well this variety."The bravest of the brave could dare eat raw slices of the Scorpion but its after effects are remembered for a long time" B) Are we the "bravest of the brave" ? ;)
I actually ate almost half of a Scorpion to breakfeast, on a sandwich with cheese. The cheese helps to reduce the heat/pain, but not enough :thumbsup::D I guess we are quite brave eating these peppers ;) Today I will go on a meeting with the Swedish pepper society, it will take place in a 1000m2 greenhouse with only hot pepper varieties. I hope i will find some interesting peppers there.RegardsPatrik

Share this comment


Link to comment
Lonewolf

Posted

Today I will go on a meeting with the Swedish pepper society, it will take place in a 1000m2 greenhouse with only hot pepper varieties. I hope i will find some interesting peppers there.
Wow!We will like to see a full report with photoes :thumbsup:

Share this comment


Link to comment

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×