A comparison of pods: Aji Habanero & Criolla Sella
quanto sei andato "lungo" con le semine?
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A comparison of pods: Aji Habanero (over) & Criolla Sella (under). Both belongs to capsicum baccatum.
Aji Habanero comes from Mexico. Criolla Sella comes from Bolivia. Both pods have some heat especially if you eat the hole pod (some of the Aji Habanero pods were milder). If you remove the innewalls you can eat them fresh without any "pain". Both plants seems to be very prolific. My harvet was somewhat modest because of the cold august/september. Criolla Sella pods dries very fast on the plant. The Aji Habanero did not dry that well on the plant as you can see on the picture.
Criolla Sella has a typical baccatum taste. Aji Habanero has also a baccatum taste but not that obvious as the Criolla Sella.
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