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A comparison of pods: Aji Habanero & Criolla Sella

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Patahontas

Entry posted by Patahontas ·

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quanto sei andato "lungo" con le semine?  

21 members have voted

This poll is closed to new votes

  1. 1. in percentuale, quante delle piante che hai seminato potrai tenere?

    • il 100% (e magari ne potro' prendere altre)
      7
    • piu' del 75%
      8
    • piu' o meno la meta' (50%)
      4
    • circa un quarto (25%)
      2
    • meno del 25%, (Aiutatemi!)
      0

DSCN4864.jpg

A comparison of pods: Aji Habanero (over) & Criolla Sella (under). Both belongs to capsicum baccatum.

Aji Habanero comes from Mexico. Criolla Sella comes from Bolivia. Both pods have some heat especially if you eat the hole pod (some of the Aji Habanero pods were milder). If you remove the innewalls you can eat them fresh without any "pain". Both plants seems to be very prolific. My harvet was somewhat modest because of the cold august/september. Criolla Sella pods dries very fast on the plant. The Aji Habanero did not dry that well on the plant as you can see on the picture.

 

Criolla Sella has a typical baccatum taste. Aji Habanero has also a baccatum taste but not that obvious as the Criolla Sella.

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