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Tasmanian Red, White Fire and Blondie

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Patahontas

Entry posted by Patahontas ·

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Some picitures from a very nice and varm day i Stockholm (the hottest so far)

 

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Tasmanian Red looks promising, the first Capsicum chinense with pods.

 

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Tasmanian Red

 

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White Fire should be a hot and tasty Capsicum annuum.

 

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White Fire should also be prolific and early. When the finaly mature in red they might easily be misstaken for a small bellpepper.

 

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Blondie, Capsicum baccatum, leaning against the apple tree at our balcony.

 

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A non pepper photo. The balcony apple tree.

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2 Comments

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Lonewolf

Lonewolf 18,629

Posted

That White Fire looks very interesting ... why "white" fire, if it mature to red ? :thumbsup:

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Patahontas

Patahontas 5

Posted

That White Fire looks very interesting ... why "white" fire, if it mature to red ? :thumbsup:
I belive it stays "White" for a long time and it is often used when still "white"./Patrik

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