2009-01-01 Today I started the 2009 season. I planted the capsicum chinense, capsicum pubescens and one capsicum frutecens and one capsicum exmimium.
Here are the peppers that I sowed:
7 POD chinense
Aribibi Gusano chinense
Bhut Jolokia chinense
Bhut Jolokia Chocolate chinense
Big sun scotch bonnet chinense
Cajamarca chinense
Clavo chinense
Devils Tounge chinense
Fatalii chinense
Habanero cappuccino chinense
Habanero Condors Beak chinense
Habanero white giant chinense
Peruivan Serlano chinense
Pimenta da neyde chinense
Purple hazel chinense
Super Datil chinense
Trinidad Douglah chinense
True Jamaican Scotch Bonnet chinense
Vinagrito, PI 281441 chinense
Bradleys Bahamian frutescens
Chile de seda pubescens
Hyper pube, cap 217 pubescens
Pi 355811 (aji rocoto) pubescens
Rocoto cusqueno pubescens
San isidro pubescens
Brown Rocoto pubescens
White Rocoto pubescens
CAP 500 exmimium
Within a month (or two) I will start to germinate the caspicum annuum and capsicum baccatum
Some pictures from the last weeks
San Isidro
Very small pubescens, Pi 355811 (aji rocoto)
Violet Lady
This one is called Aji Amarillo, its much smaller than the Aji Amarillos I have seen before.
Jamy, a very nice baccatum
Purple Marconi and Corno di Toro
Cajamarca, one of the favorites of this year
Purple hazel
7 pod Yellow
More pictures:)
Alexander
Bhut Jolokia
Pimenta Da Neyde
Chocholate Bhut Jolokia
7 Pod
and finaly a start of 2012
Trinidad Scorpion Butch T
Happy Hollidays
Patrik
I have put these peppers in the soil:
Goats weed annuum
Jalapeno Grande F1 annuum
Jalapeno purple annuum
Marconi Purple annuum
Numex pinata annuum
Peter Pepper annuum
Purple jalapeno annuum
Serrano purple annuum
Lady Violet (bellpepper from russia) annuum
Aji amarillo baccatum
Aji colorado baccatum
Ají Panca (ou Ají Brown) baccatum
Baccato da orto baccatum
Blondie baccatum
Bubba baccatum
dedo de moca baccatum
Ethiopian Peppertree baccatum
Jamy baccatum
Peppadew baccatum
Polumbo baccatum
As always I have some problems with the germination of some peppers. Some of the must have peppers (7 pod, Trinidad Douglah, Chocolate Bhut Jolokia) has been sowed one more time.
I have also put some Physalis pruinosa in the soil.
I got the news that the White rocoto is white yellow (pale yellow). Here is another picture of this "all winter flowering plant"
I love this time of the year to buy pepper related food. In Stockholm we have an excellent store that sells food from Peru, Bolivia and Chile. They have loads of pepper related stuff. Here are some of the products I have bought.
Last one of the very late peppers;) Peruvian Pointer - one of the overwintering plants. Also one of my favorites.
Regards
Patrik
Some more peppers in the soil
Yellow Bhut Jolokia Capsicum chinense
NMSU Bhut Jolokia Capsicum chinense
Chocolate Fatalii Capsicum chinense
Aji Verde Capsicum baccatum
Red Tip Capsicum baccatum
Yellow Cheese Pimento Capsicum annuum
Blue Christmas Capsicum annuum
Grifo 15020 Capsicum flexuosum
Capsicum flexuosum
Some pictures of those already planted:
Pimenta Da Neyde
Pimenta Barra-Do Ribeiro, it took 18 days for them to germinate. 6 small plants looked up at the sun the same day;)
Well the White Rocoto turned out to be a yellow capsicum pubescens. In some angels in seems to be somewhat paler than yellow rocoto. This pod is more than ripe. I did expect it to be more white than this But anyway it was very tasty and it was quite hot.
a comparison White Rocoto and Clavo (c.chinense)
Today I took my Long chocolate habanero plant inside. It has been outside uptill now. I also brought the Hybrid of Habanero White giant inside. There has not yet been a night of frost. A few plats is still outside. The Rocopica is crazy it sets flowers now outside in these cold temperatures! There are frost warnings later this week.
Regards
Patrik
This Bell pepper I got from Diana i Holland, its called Lila Purpur.
Two very similar plants: Serrano Hildago & Goats Weed
Santa Fe Grande
Jamy, capsicum baccatum (from Italian Stuard Company)
Thai Hot Capsicum Annuum
Cap 1492 Flower.
Trinidad Scorpion FG (Yellow)
Tasmanian Red
Sweet Nardello
Joes Long
Pi 441551
Shiny Red
Kaleidoscope
Earbob
Ciao
Patrik
Some new pictures:
Kaleidoscope Capsicum baccatum
Kaleidoscope Capsicum baccatum
Thai Hot Capsicum annuum
Monkey Face Capsicum annuum
Kaleidoscope was recomended to me from a pepperfriend, it has no or very little heat. Thai Hot is a capsicum annuum from Thailand and it is easier to grow here in Sweden (from what I have been told) then the Thai bird peppers that belong to Capsicum frutescens. There are two versions of Monkey Face, one yellow and one red -I grow the yellow one.
These pictures are from my picasa blogg, I had to create the picasablogg to show my picasa albums pictures here. For some reason I cant put the pictures directly from my album. I hope I will found a easy sollution soon.
My Habanero White Giant turned out to be a hybrid. In my opionion it has very beatuiful pods (from light green to yellow to orange to red) and the plant is also prolific (which usually is the case with f1 hybrids). Another bonus was the taste, really nice and typical capsicum chinense. Hot but not extremly hot. All in all a very nice and useful pepper.
Cili Goronongs pods has very odd shapes, but some pods does not turn out so "crazy". Just look at this "pepper flower".
My indoor pepper plant Hot Pepper Lantern Capsicum chinense outside for a bit of fresh air.
Pod of Serrano Purple – some purple but mostly green at this moment
Flower of Jalapeno Delicias, I believe this jalapeno should have a milder heat than a “regular” jalapeno
Hot Pepper Lantern capsicum chinense
This is one of my indoor plants. I can harvest the pepper almost all year long , these pods were harvested yesterday. It is very easy to remove innerwalls and seeds from the pods. It is also tasty and quite hot. Recomended.
Hot coffee from Trinidad
Trinidad Scorpion FG (Yellow) Capsicum chinense
Scorpions on thier way.
The biggest pod so far, Numex Big Jim Capsicum annuum
The longest pod so far, Sweet nardelloCapsicum annuum (sorry I did write Siviri Biber before which was wrong)
A mild one, Petit Marseillais Capsicum annuum
This one should be very tasty, Grekisk paprika (Paprika from Greece) Capsicum annuum
A view from inside, mostly Capsicum chinense but also Aji Panca Capsicum baccatum (sorry it did not fit in the picture!) and the eggplant Ophelia.
Ciao my dear pepperfriends!
A big update is coming. Started sowing 1 january 2011. Planted some later in January and February. Now is most time for repotting:)
The peppers that I am growing this year (some missing)
Aji Bolivian baccatum
Aji Pineapple baccatum
Aji from Viña del Mar baccatum
Dong Xuan Market baccatum
Inca Red Drop baccatum
Jamican Bell baccatum
Pimenta Barra-Do Ribeiro baccatum
Mazaroni River, unknwon pepper from the rainforest in Guyana Capsicum sp
7 Pod Classic chinense
7 pod Jonah chinense
Bhut Jolokia chinense
Carmine Yellow chinense
Chocolate Bhut Jolokia chinense
Habanero Cappucino chinense
Pimenta da Neyde chinense
Scarlet Lantern chinense
Trinidad Scorpion chinense
White Habanero (Mild) chinense
Datil Red chinense
Serrano Stuard annuum
Pimenta del Piquillo annuum
Red Olive baccatum
Peter Pepper annuum
Kaili Mirch annuum
Trinidad Bush annuum
Heatwave annuum
De Arbol annuum
Ros De Mallorca annuum
Alexander annuum
Hot Banana annuum
Big Banana Red annuum
Pimento de Padron annuum
Sivri Biber annuum
also was given these peppers by friends, hard to say no.
Friggitello. (do you know anythig about this one?)
Pepproncino rosso.
Bishops Crown, I will compare it with Jamaican Bell (Is there a difference, some people say that there is a difference)
Mini Bonnet.
Habanero Dulce.
January - germination of Habanero Cappucino
This mystical pepper looking up from the earth, I call it Mazaroni River as it found near the river in Guyana. It was found there by Orchid Hunters. Fruits are oval shape about 2 cm and germination occurred so quickly suggests that most of it is a Capsicum annuum. (Now confirmed annuum). My guess is a "wild or at least half wild:)" annuum.
The roots of Inca Red drop above ground?!?
Reppoted for the first time, picture taken some weeks after reppoting.
Dont know if I want to grow this one, just tried the germnation. I belive all the seeds came up. Quite good for a wild one. Capsicum lanceolatum.
Pimenta Da Neyde
Pimenta da Neyde again
Overvintred Chocolate Bhut Jolokia, 6/3 2011
Mazaroni River flower
Harvest time in april, a pepper that (the seeds) was bought as Yellow Bhut Jolokia (overwintred plant).
Have a great time my friends.
Ciao
Patrik
Even though I had serious problem with bugs eating up my pods and leaves outside in the garden. The peppers in the greenhouse has done quite well. The small greenhouse has really made a great difference when it comes to the chinense peppers
Pretty n Purple,
Unknown chinense and Sangria (annuum)
Inca red drop, second harvest
Pimenta Da Neyde - hard not to love this pepper:)
Habanero gives a nice harvest this year.
Naga morich
Trinidad Douglah
Limon, capsicum chinense
Best regards
Patrik
After a couple of days of very nice weather with warm nights (last night it was 14,5 C) there are some colder weather coming. I harvested some plants.
Guindillas is quite hot even as green. In spain it is used green. Second harvest with 49 pods;)
But there are still many pods left outside under some cover though, Cap 1492.
Korean Hot Capsicum annuum, is also still outside.
Aji Verde Capsicum baccatum, is also still outside.
Sweet Nardello
Some harvest pics, could not choose which one I preferred.
Hot peppers in the dark ;D Super Datil, Bhut Jolokia, 7 pod, Fatalii ( I call this one the fat Fatalii ;D)
