Hi Guys! Today the peppers where outside for a while.
About 20 peppers where outside most of them capsicum chinense, in the middle you can see Rocoto from Vina del Mar. In the front with pointy leafs three pequin/chiltepin.
In this photo In the front Harold St Barts and Carolina Reaper. Behind them with very curly leavs CGN 22092. Close to the wall Flexousum and Yellow Chacoense.
This one is the Goat Pepper from Bahamas.
This dark chinense is called Natal and is somewhat similar to CGN 21500 but my CGN 21500 is not that dark.
The second pepper to set flowers was this CGN 22092. The first one was Pequin from Ischia (you can see the flowers in the two first photoes) which I belive is "from" Italy.
Capsicum Flexousum
This one comes from Myanmar and is called Kalaw. It belongs to the Capsicum Frutescens.
Ciao,
These are the peppers I am groing this year
Burkina Yellow
Capsicum Flexuosum
Capsicum Tovarii (CGN 22876)
Carpet Pepper
CGN 21500
CGN 22092
Chiltepin
Florida Wild
Goat Pepper Bahamas
Grif 15020 Capsicum Flexuosum
Habanero Hot Lemon
Kalaw
McMahons Bird
Morovars Yellow
Natal
Pequin from Ischia
Pequin Rosetia
Peternero
Purple Flowerer chacoense
Rio
Rocoto Cusqueno
Rocoto from Vina Del Mar
Royal gold
St. Helens Yellow
Tarran County Pequin
Tepin
Texas Bird
Texas Black
Texas Wild
Texas Wild Piquin
Yellow Bumpy
Yellow Chacoense
Yellow Scorpion Cardi
Foodorama Scotch Bonnet
Wrinkled Ica Yellow
Yellow Ica
Red Ica
Harold St Barts
Trinidad Perfume
Carolina Reaper
Bhut Jolokia White
Fire
Purple Bhut Jolokia
CAP 269
CAP 832
CO0948
Orchid
CAP 1474
Peppadew
Aji Golden
PI 260567
CO2598
Rivo
Inca Red Drop
Pimenta Barro do Ribeiro
Facing Heaven
Pellegrino
Aji Fantasy
Aji Finlandia
Peruvian Purple
Rouge de la Bresse
Ancho Tibron
Pepperone
Poinsietta
Frigitello
Chimayo Hot
Louisana Hot
Bansaii Market Large Annuum
Jalapeno Estriado
Jaloro Hybrid F3
Padron
Pimenta da Neyde
Colombian Orange Lantern
Bhut Jolokia
Hi!
The first in the soil! Many are old, lets hope some germinate:)
I hope some of My pequin/chiletepin germinate as I have never had any luck with them.
I Will not focus in the superhots this year (i am overvintering TSMB and Primo) My focus will be Yellow chinense:)
Burkina Yellow,Chinense
Capsicum Flexuosum,Flexuosum
Capsicum Tovarii (CGN 22876),Tovarii
Carpet Pepper,Annuum
CGN 21500,Chinense
CGN 22092,Chinense
Chiltepin,Annuum
Florida Wild,Annuum
Goat Pepper Bahamas,Chinense
Grif 15020 Capsicum Flexuosum,Flexuosum
Habanero Hot Lemon,Chinense
Kalaw,Frutescens
McMahons Bird,Annuum
Morovars Yellow,Chinense
Natal,Chinense
Pequin from Ischia,Annuum
Pequin Rosetia,Annuum
Peternero,Chinense
Purple Flowerer chacoense,Chacoense
Rio,Chinense
Rocoto Cusqueno,Pubescens
Rocoto from Vina Del Mar,Pubescens
Royal gold,Chinense
St. Helens Yellow,Chinense
Tarran County Pequin,Annuum
Tepin,Annuum
Texas Bird,Annuum
Texas Black,Annuum
Texas Wild,Annuum
Texas Wild Piquin,Annuum
Yellow Bumpy,Chinense
Yellow Chacoense
Yellow Scorpion Cardi,Chinense
Foodorama Scotch Bonnet,Chinense
Wrinkled Ica Yellow,Chinense
Yellow Ica,Chinense
Red Ica,Chinense
Hi Guys - Its been a while. But here are my favorits of 2012. 7 Pot Primo - best scorpion shape ever!
This one is not the regular Red Fatalii, but it also go under the name Red Fatalii. I got it from an american gentleman. I have seldom seen a capsicum chinense been so prolific as this one! Highly recomended!
A capsicum chinense that seemed to like the cold summer of 2012. Columbian Orange Lantern PI 257127. Quite small and very very tasy - nice heat aswell!
A pepper named by my friend Mats after his wife: Patricia. As you see its a capsicum baccatum. These peppers had really long tails and were the best tasting baccatum with this shape I have ever tasted. Nice heat aswell (hotter that the regular Jamacian Bell etc).
Friggitello is a chile pepper variety with The Royal Horticultural Society's Award of Garden Merit (AGM). It's well worth it! Besides that it always gives abundant harvest so keeps the plant very healthy. I love to fry it in olive oil like I do with Padron. The variety always gives better yield than padron is my experience. The variety has no heat but is very good nonetheless!
2012 was not the best year for growing peppers in sweden. Many plants did only produce a very small harvest and som pods hade to be harvested while still green. Like these TS Morouga Yellow.
The capsicum pubescens did seem to like the weather and was earlier than ever before. I did grow Aji Largo and...
...PI 585261 and...
...and Rocoto Grandis. All with good results.
Have a nice december
Regards
Patrik with family
This year I am growing loads of peppers. But many of the seeds are old - so some wont grow. Some of the wild ones has the wrong species I belive.
7 pot Brain Strain
7 Pot Primo
Aji Cristal
Aji Golden
Aji Largo
Aji Russian Yellow
Bhut Jolokia
Bhut Jolokia
Biquinho Iracena
Black Naga
Bode Roxa
Bolivan Small Red Capsicum Chacoense
Brazillian Red Pumkin
Cap 1035 Capsicum Eximium
Cap 1141 C.Praetermissum
Cap 1153 Capsicum Chacoense
CAP 1491 C.sp
Cap 1530
Cap 215 Capsicum Microcarpum
Cap 500 Capsicum Eximium
Capsicum Tovarii (CGN 22876)
CGN 19182 (C.emimium x C.pubescens?)
CGN 19198 C.sp
CGN 20497 C.Cardinasii
CGN 20805 Capsicum praetermissum
CGN 24332 Capsicum Buforum
Cherio
Chile De Seda
Chocolate Bhut Jolokia
Chocolate Scotch Bonnet
Co 00280 C.sp
CO 0948 baccatum
CO 1220 baccatum
CO 5061 baccatum
Columbian Orange Lantern PI 275127
Consteno Amarillo
Diente de Perro
Dominica Red (Habanero)
Ecuadorian Light Green
Fatalii Red
Goats Weed
Grif 15020 Capsicum Flexuosum
Guindilla Blanca
Habanero Brown Large¨
Habanero St. Martin
Hot Lemon
Inca Red Drop
Jalapeno Herkules
Mazaroni River
Morado
Naga Viper
Paloma
Patricia
Peru Yellow
Peruivan Poniter
PI 238047
PI 585261 Ultra Pube
PI 631154 C.Flexuosum
PI 645681 C.Eximium
Pimenta Barra Do Ribeiro
Pimenta Da Neyde
Rain Forest
Rica Yellow
Rocoto Grandis
Shiny Red PI 802351
Stor Spansk Paprika
Tabasco
Trinidad Scorpion BT
Trinidad Scorpion Morouga Blend
Tulpanpaprika
White Bullet
More pictures:)
Alexander
Bhut Jolokia
Pimenta Da Neyde
Chocholate Bhut Jolokia
7 Pod
and finaly a start of 2012
Trinidad Scorpion Butch T
Happy Hollidays
Patrik
Pimenta Barra Do Ribeiro
Trinidad Bush
Kali Mirch
PI585273 Capsicum pubescens
Serrano Stuard
Mazaroni River - very tasty and hot pepper
Aji Pineapple (mobile phone photo)
Padron and tomato
Some harvest, The white pepper is the White Habanero (mild).
Had a problem of getting true seeds Bhut Jolokia and 7 pod. Even very known seed companys gave me hybrids. This year my Bhut Jolokia and 7 pod turned out true. Thanks Claudio!
Bhut Jolokia
This fun peppers I got from orchid collectors. They had been on a trip in to rain forest in Guyana. Near Mazaroni River, they ran on this chile pepper. They have enjoyed this variety much and cultivated it with success in Stockholm, Sweden. Now I grow it for the first time. I must say that so far it is one of my favorites this year. It bloomed first and has a bushy growth habit and looks nice.
That it is a Capsicum annuum (or closely related), there is no doubt. So far only one flower per nod.
The foliage is healthy and looks set to thrive.
Now I hope that the plant is to be as promising as it has been so far.
The plant is slightly more hairy than normal capsicum annuum.
Ciao my dear pepperfriends!
A big update is coming. Started sowing 1 january 2011. Planted some later in January and February. Now is most time for repotting:)
The peppers that I am growing this year (some missing)
Aji Bolivian baccatum
Aji Pineapple baccatum
Aji from Viña del Mar baccatum
Dong Xuan Market baccatum
Inca Red Drop baccatum
Jamican Bell baccatum
Pimenta Barra-Do Ribeiro baccatum
Mazaroni River, unknwon pepper from the rainforest in Guyana Capsicum sp
7 Pod Classic chinense
7 pod Jonah chinense
Bhut Jolokia chinense
Carmine Yellow chinense
Chocolate Bhut Jolokia chinense
Habanero Cappucino chinense
Pimenta da Neyde chinense
Scarlet Lantern chinense
Trinidad Scorpion chinense
White Habanero (Mild) chinense
Datil Red chinense
Serrano Stuard annuum
Pimenta del Piquillo annuum
Red Olive baccatum
Peter Pepper annuum
Kaili Mirch annuum
Trinidad Bush annuum
Heatwave annuum
De Arbol annuum
Ros De Mallorca annuum
Alexander annuum
Hot Banana annuum
Big Banana Red annuum
Pimento de Padron annuum
Sivri Biber annuum
also was given these peppers by friends, hard to say no.
Friggitello. (do you know anythig about this one?)
Pepproncino rosso.
Bishops Crown, I will compare it with Jamaican Bell (Is there a difference, some people say that there is a difference)
Mini Bonnet.
Habanero Dulce.
January - germination of Habanero Cappucino
This mystical pepper looking up from the earth, I call it Mazaroni River as it found near the river in Guyana. It was found there by Orchid Hunters. Fruits are oval shape about 2 cm and germination occurred so quickly suggests that most of it is a Capsicum annuum. (Now confirmed annuum). My guess is a "wild or at least half wild:)" annuum.
The roots of Inca Red drop above ground?!?
Reppoted for the first time, picture taken some weeks after reppoting.
Dont know if I want to grow this one, just tried the germnation. I belive all the seeds came up. Quite good for a wild one. Capsicum lanceolatum.
Pimenta Da Neyde
Pimenta da Neyde again
Overvintred Chocolate Bhut Jolokia, 6/3 2011
Mazaroni River flower
Harvest time in april, a pepper that (the seeds) was bought as Yellow Bhut Jolokia (overwintred plant).
Have a great time my friends.
Ciao
Patrik
Ciao!
I hope you all are great, here are som of my favorites of this year.
Pimenta Da Neyde - I looooooove this one!!! This year finaly a nice harvest.
Habanero - quite prolific
The killers from trinidad 7 pod brown and yellow + morouga blend
Yellow Bhut Jolokia, maybe not so hot as the red one but a great pepper anyway.
Pimenta barra do Riberio - my favorite of this year
Another hot one from Trinidad, Trinidad Douglah
Harvest time in october.
Picking the ones for next year, always a hard choice. But great fun.
Have a nice holiday!
Patrik
Even though I had serious problem with bugs eating up my pods and leaves outside in the garden. The peppers in the greenhouse has done quite well. The small greenhouse has really made a great difference when it comes to the chinense peppers
Pretty n Purple,
Unknown chinense and Sangria (annuum)
Inca red drop, second harvest
Pimenta Da Neyde - hard not to love this pepper:)
Habanero gives a nice harvest this year.
Naga morich
Trinidad Douglah
Limon, capsicum chinense
Best regards
Patrik
Hi, things been very busy. In may we saw the birth of our second child, Alexander. So not much time for peppers but I am trying:)
Unknown large red baccatum from michu.
Love this pepper, and Ida seems to love it too Thanks Chris for this great pepper.
Brown 7 pod, thanks Sara
Pimenta Da Neyde, thanks Claudio
Greenhouse
two pictures above my new favorite of this year, Pimenta Barra Do Riberio. Thanks Chris for the seeds.
Sorry for not writing so much lately, anyway things are doing fine. Here are some pics.
Flowers – I don't pick flowers that often, but here are some;)
7 Pod (blast) – love this one!
Pimenta Barra Do Riberio – a purple baccatum is unusual. Thanks Chris!
Inca Red Drop- ripe pods already;)
Siesta – Ornamental plant
Wild chinense, very small plant with very small flowers.
Inspired by Mats I planted the second time early this year. The varieties were in turn Bhuta Jolokia, Inca Red Drop, Locato PI387838, Pimenta Barra Do Ribeiro, Tabasco Greenleaf, Pimenta Da Neyde and 7 Pod. The plants were rooted through the fine, so it was a good time to give them bigger pots. I added a little chicken manure, which gives an extra kick with nitrogen. As you can see I filled in with considerably with soil because the soil tends to sick together when watering. The ancient pots hold approximately 0.6 l - the new 1.5 l (2.5 l for the Bhut Jolokia).
Some more peppers in the soil
Yellow Bhut Jolokia Capsicum chinense
NMSU Bhut Jolokia Capsicum chinense
Chocolate Fatalii Capsicum chinense
Aji Verde Capsicum baccatum
Red Tip Capsicum baccatum
Yellow Cheese Pimento Capsicum annuum
Blue Christmas Capsicum annuum
Grifo 15020 Capsicum flexuosum
Capsicum flexuosum
Some pictures of those already planted:
Pimenta Da Neyde
Pimenta Barra-Do Ribeiro, it took 18 days for them to germinate. 6 small plants looked up at the sun the same day;)
Yesterday, I planted the first seeds of 2010.
Seed I planted were:
Capsicum chinsense
Bhut Jolokia, Chocolate Bhut Jolokia, 7 Pod, Yellow 7 Pod, Douglah Trinidad, Trinidad Scorpion - Morouga Blend, Morouga Yellow, Pimenta da Neyde, Naga Morich, Habanero, Limo, Limon, Habanero Golden Bullet, Peruivian White Habanero, Spicy Porto Rican , Wild chinense
Capsicum frutescens
Tabasco Greenleaf
Capsicum baccatum
Inca Red Drop, Pimenta Barra Do Ribeiro, Aji Brazilian Bonanza Unknown Large Red baccatum michu from Peru,
Capsicum annuum
O'odams Indian Piquin, Chiltepin DOI031 (Origin: Cameron County, Texas)
I have already sown the Locato PI 387838 (Capsicum pubescens) in early December. One of the seeds have already germinated.
Within a few weeks, I will plant more varieties mainly annuum but also some baccatum.
/ / Patrik
A week ago we grilled some peppers, it was really nice. We also smoked 1 kg jalapenos (with some other annuums for our special recipe;)). Really nice but it took a whole weekend. The taste was great, but not as great as Jukkas Savukristalli (best hot pepper powder I have ever tasted!).
Some of the peppers of 2009
Well a couple of days ago winter came to town. So I harvested most of my chile peppes that were still out. The plants in greenhouse are still well with some extra help from a fan and isolation. I also attended Orto Novos chile pepper harvest. Very nice to pick peppers for almost nothing. Most pics or from this event. Last but not least its very nice to read a new book when the season is almost over.
Regards
Patrik
This year I got loads of beans from Francesco, this one was very special, I dont know its name and if I can eat it - but it looks great!
Some other beans, once again some of them from Francesco, Thanks!
Another non pepper, I love growing tomatoes and they are particular great with hot peppers!
...and something to balance the heat;)
Regards
Patrik
Some harvest pics, could not choose which one I preferred.
Hot peppers in the dark ;D Super Datil, Bhut Jolokia, 7 pod, Fatalii ( I call this one the fat Fatalii ;D)
Thanks for all the nice comments!
Antoher picture of the quite prolific Bhut Jolokia
Vinagrito-more pods than leavs;)
Fatalii - do they look ok? I have never grown Fatalii before.
7-pod from an Italian pepper mate
